Archive
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Enhancing Soil Organic Carbon and Soil Quality through Double-Cropping, Conservation Tillage, and Optimized Nitrogen Management under Mediterranean Conditions
Author(s):
Jesús Fernández-Ortega*, Jorge Álvaro-Fuentes and Carlos Cantero- Martínez
Published Date: 2026-04-30
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Influence of Hydrometeorological Conditions on Methane Content and Emission in the Ivankovo Reservoir During the Summer Period
Author(s):
Lada Peshkicheva
Published Date: 2026-04-28
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Milaneta Project: Gamification and Environmental Education for Red Kite Conservation in Aragón (Spain)
Author(s):
Alberto Montero Modrego
Published Date: 2026-04-27
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Perceptions of Local Communities on Gharial Conservation in the National Chambal Sanctuary, India
Author(s):
Rao RJ*, Rajesh G and Yogesh S
Published Date: 2026-04-20
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Distribution, Abundance, and Sustainable Challenge of Mangrove Among Coastal East Nusa Tenggara
Author(s):
Willem Amu Blegur*, Erny Poedjirahajoe* and Azwar Maas
Published Date: 2026-04-15
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Multi-Year Evaluation of Cover Crop Intercropping in Sunflower (Helianthus annuus): Ecosystem Services, Climate Adaptation, and Yield Stability
Author(s):
Peter Streb* and Adrienn Széles
Published Date: 2026-04-14
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Transparent Wood Produced by Nitrate-Alkaline Delignification and its Properties
Author(s):
Kateřina Hájková* and Tomáš Holeček
Published Date: 2026-04-08
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Cyanides Disaster on Bečva River Discovery
Author(s):
Jiří Klicpera
Published Date: 2026-04-01
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Chemical Composition and Invitro Antioxidant Investigation of Garcinia Kola (Bitter Kola) Pulp
Author(s):
Oluwaniyi Temitope Ojo* and Ibiyinka Ogunlade
Published Date: 2026-03-31
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Green Sea Urchin Ranching in the Gulf of Alaska: How do Location and Food Influence Market Readiness
Author(s):
Brenda Konar*, McKenna Shook and Katrin Iken
Published Date: 2026-03-30
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Environmental Impact Assessment of Vehicle Fleet Dynamics in a Medium Sized Mexican City
Author(s):
Liliana Fausto-Castro*, José Enrique Botello-Álvarez, Arturo Mandujano-Nava, Aideé Hernández-López, José Ramón Castellanos-Castro, Roberto Carlos Salmorán-Salgado and María Teresa Maldonado-Mancera
Published Date: 2026-03-26
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Steps that Embody Places: Inhabiting Multiple Modes Of Existence
Author(s):
Nayara Marcelly Ferreira da Silva
Published Date: 2026-03-24
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Assessing Government Budget Allocations for the Blue Economy Sector in the Southwest Indian Ocean Region: A Case Study of Kenya, Tanzania, Mozambique, and Madagascar
Author(s):
Doreen Simiyu and Divon Mwamba*
Published Date: 2026-03-23
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Catalyzing the Last Frontier: Data-Driven Strategies to Support Alaskan Mariculture
Author(s):
Nitzan Unger
Published Date: 2026-03-21
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Studyng the Influence of Biologically Active Preparations on the Reproductive Qualties of Sows
Author(s):
Alisa Pîrlog*, Anatol Carapirea, Grigore Darie and Elena Cibotaru
Published Date: 2026-03-20
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From Dock to Dish: Why Verified Storytelling is Seafood’s Next Competitive Advantage
Author(s):
Frankie Terzoli
Published Date: 2026-03-19
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Effect of Propagulr and Planting Pattern on Growth and Yield of Pineapple
Author(s):
Oloso KK*, Akanbi WB and Onarinde CR
Published Date: 2026-03-18
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The Table in Art: Symbolism and Interpretations
Author(s):
Agnese Skabe
Published Date: 2026-03-17
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Educational Policies for Cultural Heritage and Identity Building: Narrative Communication as a Tool for Sustainable Local Development
Author(s):
Albana Hodajrf* and Xhuljeta Meçaj
Published Date: 2026-03-16
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The Rose of Kalaat M'Gouna: A Moroccan Local Product Seeking Sustainable Development
Author(s):
Khadija Bratti
Published Date: 2026-03-12
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Global Perspectives on Indications Geographical Governance; A Sustainability Challenge for The Madd Pgi of Casamance
Author(s):
Pape Tahirou Kanoute*, Mariama Dieme, Babacar Faye and Mikael Oliveira-Linder
Published Date: 2026-03-11
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IOT to Combat Climate Change in West Africa: Development of IoT-Driven Smart Water Use and Control Meter (SWUCOM) to Mitigate Shower Water Waste in Niger
Author(s):
Adamou Moussa Issaka*, Belko A Aziz Diallo, Harouna Naroua and Moctar Mossi Idrissa
Published Date: 2026-03-10
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Impacts of the Profession of Oenologist on Oral Health
Author(s):
Léa Devilliers*, Emmanuelle Fourteau, Nathalie Sibille and Pierre-Louis Teissedre
Published Date: 2026-03-03
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